I
love the freshly made tortillas at Cafe Rio, so I set out to make my
own. I learned that they are super easy and just as or even better
than Cafe Rio's. Note though they are easy to make it does take time.
I recommend making with a friend. One rolls and one bakes the
tortillas.
Ingredients
- 3 cups all purpose flour, plus a little extra for rolling the tortillas
- 1/3 cup oil
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup very warm water
Instructions
Step 1: Combine
flour, salt, and baking powder large mixing bowl with a dough hook
till combined.
Step 2: Add
the oil and water and mix till well combined and continue to mix for
another minute.
Step 3: Stop
and scrape edges. When mixtures comes together and forms ball
decrease the mixing speed to low. Then mix until smooth.
Step 4: Transfer
to well floured surface and divided into 8 balls for 12-14 inch
tortillas or 16 balls for 6-8 inch tortillas.
Step 6: Heat
large flat pan to med-high. Roll each flatten ball into a very then
circle using a bit of flour to keep the dough from sticking to the
surface and the rolling pin.
Step 7: Transfer the thin tortilla to the hot pan. After 30-45 seconds, when
brown splotches show underneath, flip it over. cook another 30 -45
seconds more, until other side is browned. Do not overcook or
the tortilla will become crisp. Remove and wrap in a cloth
napkin. Repeat procedure with remaining tortillas and stack
them on top of each other.Note, cook time is PER tortilla and is
approximate. Go by the way it looks more than you go by time.
See the bubbles. That means it is time to flip. |
Husband made me this one and said, "I love you." |
Ingredients
- 2 cans of cooked black beans
- 3-4 cloves of garlic, minced
- 1 onion, optional
- 1-4 tablespoons Fat, amount depends on if using onion
- 1 teaspoon salt
- 2-4 teaspoons of taco seasoning
- water, if needed
- For fun (or rather health I have added shredded carrots or other vegetables) husband not a fan.
Instructions
Heat
the fat in a large skillet over medium heat. Add the onion and cook
until tender, about 3 minutes. Stir in the garlic and taco seasoning
and cook for 1 minute more. Stir in the beans cook beans on a low
simmer for 10-15 minutes. Mash the beans coarsely with potato masher,
adding more water to moisten, if needed. Season with salt and pepper,
to taste.
I can not wait to try them!!!
ReplyDeleteMany students think that the issue of racial discrimination is quite a common one, and a lot of relevant information can be found in different online resources, available to the public for free, so they’ll never encounter any troubles in doing an assigned task.
ReplyDeleteif you want more just look here "view source for details"